LEM Big Bite #8 Review: The Hunter’s Ultimate Grinding Companion?

For hunters and home processors, transforming a successful harvest into delicious ground meat, sausages, or jerky is a rewarding part of the experience. The right meat grinder isn’t just a convenience; it’s a crucial tool that can elevate your entire processing workflow. Among the myriad options available, the LEM Big Bite #8 consistently emerges as a strong contender, often touted as an ideal choice for hunters. But does it truly live up to the hype and stand as the best grinder for processing your wild game? Let’s delve into a comprehensive review to uncover its capabilities and determine if it’s the perfect fit for your processing needs.

The Powerhouse for Your Harvest: A Deep Dive into the LEM Big Bite #8

The LEM Big Bite #8 (often identified by model 17791) is engineered to provide a robust and efficient grinding experience for the serious home user or seasonal hunter. Its design focuses on power, durability, and user convenience, making it a popular choice.

Key Features and Specifications

At its core, the LEM Big Bite #8 boasts a 0.5 HP (370W, 120V) high-torque motor that is permanently lubricated for quiet and reliable operation. This motor is capable of grinding approximately 7 pounds of meat per minute, making quick work of substantial batches [cite: 1.1, 1.2, 1.3, 1.4, 1.5].

One of its standout innovations is LEM’s exclusive “Big Bite Technology.” This feature incorporates an extended auger that aggressively grabs larger chunks of meat from the pan and efficiently draws them into the grinding head. This, combined with a rifled head design, facilitates an enhanced second grind and smoother sausage stuffing, significantly reducing or even eliminating the need for forceful stomping [cite: 1.1, 1.2, 1.5]. This means you spend less time pushing and more time grinding.

Durability is paramount for a meat grinder, especially when tackling wild game. The Big Bite #8 is constructed with all stainless steel components, including the motor housing, headstock, screw, grinder plates, blade, and meat tray. Internally, it features all-steel gears with roller bearings, a significant upgrade over models that might use plastic gears, ensuring long-term reliability [cite: 1.1, 1.2, 1.3, 1.4].

Convenience features further enhance the user experience. A built-in circuit breaker protects the motor from overload damage, adding a layer of safety and longevity [cite: 1.1, 1.2, 1.3, 1.4]. A front storage drawer keeps grinding plates, knives, and other small accessories neatly organized and easily accessible [cite: 1.3, 1.4, 1.5]. The grinder typically comes equipped with essential accessories, including a meat stomper, stainless steel knife, a stuffing plate, two stainless steel grinding plates (e.g., 3/8″ coarse and 3/16″ fine), and three plastic stuffing tubes (1/2″, 1″, and 1-3/8″ OD) [cite: 1.2, 1.5]. LEM backs this model with a 5-year manufacturer’s warranty and offers lifetime customer support, reflecting confidence in its product [cite: 1.2, 1.3, 1.4, 1.5].
LEM Big Bite #8 meat grinder with all its stainless steel components and accessories.

Pros for Hunters

For hunters, the LEM Big Bite #8 offers several compelling advantages:

• Efficient Wild Game Processing: The 0.5 HP motor and Big Bite Technology are well-suited for processing a few deer or similar-sized game animals per season. Users consistently report it effortlessly powering through venison and other wild game, making it a reliable partner for seasonal harvests [cite: 1.1, 1.3].
• Speed and Productivity: Grinding 7 pounds per minute means you can process a significant amount of meat quickly, reducing the overall time spent on butchering after a hunt. One reviewer mentioned a friend grinding six deer in a single afternoon [cite: 1.3].
• Quiet Operation: Unlike many budget grinders, the Big Bite #8 is remarkably quiet. This allows for conversation while working and a more pleasant experience overall, a minor but often appreciated detail for those long processing sessions [cite: 1.3].
• Durability and Easy Cleanup: The all-stainless steel construction not only ensures longevity but also makes cleaning straightforward. Disassembling and washing components is less of a chore, promoting better hygiene for your food preparation.
• Reliable for Regular Use: Its robust build and components like all-steel gears ensure it can handle regular grinding tasks without bogging down or overheating, offering peace of mind even with consistent use [cite: 1.1].
  Hunter using a LEM Big Bite #8 meat grinder to process venison in a home setting.

Potential Cons and Considerations

While highly capable, the LEM Big Bite #8 does have a few limitations to consider:

• Not for Bones: It’s important to note that this grinder is explicitly not equipped to grind bones [cite: 1.2]. Hunters looking to process bone-in material will need a specialized, heavier-duty grinder.
• Grinding Plate Selection: Some users have noted that the included plates might not cover every desired grind size, specifically mentioning the need to purchase an 8mm plate separately for optimal hamburger consistency [cite: 1.3].
• Sausage Stuffing: While it includes stuffing tubes and can stuff sausage, for very high-volume or professional-grade sausage making, a dedicated sausage stuffer might offer more efficiency and control. The grinder’s speed can sometimes make it challenging to keep up with stuffing, potentially requiring an optional speed pedal [cite: 1.3].
• Capacity for Extremely Large Game: For hunters who consistently process very large game animals (like elk or multiple moose) or commercial quantities, a larger grinder (like a #12 or #22) with higher horsepower might be more appropriate to maximize throughput and minimize processing time [cite: 2.2].

Beyond the #8: Choosing the Right Meat Grinder for Your Hunting Needs

Selecting the ideal meat grinder goes beyond just brand recognition; it involves matching the machine’s capabilities to your specific processing volume and preferences.

Understanding Grinder Sizes and HP

Meat grinders are typically categorized by their “size” (e.g., #5, #8, #12, #22, #32), which corresponds to the diameter of the grinding plate and head. Generally, a higher number indicates a larger, more powerful machine. Horsepower (HP) is also a critical indicator of a grinder’s brute strength.

• #5 and #8 (0.25 HP – 0.5 HP): These are excellent for home use and occasional grinding. The #8, like the LEM Big Bite, is considered a “powerhouse” for domestic users and perfectly adequate for processing 1-2 deer per season or making regular batches of sausage [cite: 2.2, 2.5].
• #12 (0.75 HP – 1 HP): Often recommended as the “best meat grinder for wild game” by experts due to its balance of power and size. A 1 HP #12 model can handle larger quantities (25-50 lbs at a time) and is more efficient for multiple deer or larger game [cite: 2.2, 2.4]. It also often has the torque to power additional attachments like meat mixers [cite: 2.2].
• #22 and #32 (1 HP – 1.5+ HP): These are heavy-duty, commercial-grade machines designed for mass production, processing multiple large game animals annually, or continuous use in a professional setting [cite: 2.1, 2.2, 2.3].

Crucial Buying Factors for Wild Game Processing

When investing in a meat grinder for wild game, keep these factors in mind:

• Motor Power & Torque: Wild game meat can be tougher and leaner than store-bought cuts, demanding a robust motor that won’t bog down. A high-torque motor, even at 0.5 HP, can be surprisingly effective, but higher HP generally translates to smoother operation with less effort.
• Construction Materials: Stainless steel is the gold standard for hygiene, durability, and corrosion resistance. All-metal gears (especially steel) are vital for longevity and consistent performance under load [cite: 2.4].
• Feed System Design: Look for grinders with aggressive augers (like LEM’s Big Bite Technology) and adequately sized meat pans and throats. This minimizes pre-cutting and the need for excessive stomping, speeding up the process.
• Ease of Cleaning & Maintenance: After a long day of processing, the last thing you want is a complicated cleaning routine. Machines with easily detachable, dishwasher-safe (or simple hand-wash) stainless steel components are a huge plus.
• Attachments & Versatility: Consider what other tasks you might perform. Do you plan to make a lot of sausage? Will you eventually want a meat mixer attachment? Ensure the grinder is compatible with accessories that fit your long-term needs.
• Warranty & Support: A good warranty (like LEM’s 5-year guarantee) and responsive customer support provide peace of mind, protecting your investment.

Maximizing Your Grinding Experience: Tips for Use and Care

Even the best meat grinder performs optimally with proper technique and maintenance.

• Preparation is Key: Always chill your meat thoroughly before grinding, ideally to near-freezing temperatures (32-34°F / 0-1°C). Cut meat into uniform cubes or strips that fit easily into the grinder’s throat. Keeping the grinder head, auger, and plates pre-chilled in the freezer can also significantly improve grind quality and prevent smearing.
• Proper Assembly & Disassembly: Familiarize yourself with your grinder’s manual for correct assembly. Ensure all parts are securely fastened before operation. For disassembly, a plate extractor (often included with the LEM Big Bite #8) can make removing stubborn plates easier [cite: 1.3].
• Cleaning & Storage: Clean all components immediately after use. Hot, soapy water and a stiff brush are usually sufficient for stainless steel parts. Ensure all parts are thoroughly dried to prevent rust, especially for carbon steel knives and plates (though the Big Bite #8’s stainless parts are more forgiving). Store components in a dry place, and consider lightly oiling carbon steel parts before storage.
• Avoid Overloading: While the LEM Big Bite #8 is powerful, avoid forcing too much meat into the throat at once. Let the auger do its job. If the machine struggles, use the reverse function (if available) to clear minor clogs, then try again with smaller pieces.
• Regular Maintenance: Check for any wear and tear on grinding plates and knives. Dull blades can smear meat rather than cut it cleanly, impacting texture. Replace them as needed to maintain peak performance.

“A well-maintained meat grinder is not just a tool, but a partner in culinary creation, ensuring every cut of meat is processed with precision and care.”

Conclusion

The LEM Big Bite #8 electric meat grinder stands as a highly capable and durable machine, offering an excellent balance of power, efficiency, and user-friendly features for home processors and seasonal hunters. Its 0.5 HP motor, innovative Big Bite Technology, and all-stainless steel construction make it a robust choice for tackling deer, elk, and other wild game with impressive speed and quiet operation. While it may not be suitable for bone grinding or very high-volume commercial tasks, for those processing a few large game animals per year or regularly preparing ground meat and sausage at home, the LEM Big Bite #8 truly shines. It’s an investment that promises to make your field-to-table journey significantly easier and more enjoyable.

Considering its performance, durability, and thoughtful design, the LEM Big Bite #8 is undoubtedly one of the best Meat Grinders in its class for hunters. What wild game processing tasks are you looking to conquer next with a reliable grinder?

Frequently Asked Questions

Is the LEM Big Bite #8 good for grinding deer meat?

Absolutely. The LEM Big Bite #8, with its 0.5 HP motor and Big Bite Technology, is specifically designed to handle wild game like venison efficiently. It can process several deer per season quickly and quietly, making it an excellent choice for hunters [cite: 1.3].

Can the LEM Big Bite #8 grind bones?

No, the LEM Big Bite #8 is not designed or equipped to grind bones [cite: 1.2]. Attempting to grind bones can damage the machine and void the warranty. For bone grinding, specialized heavy-duty grinders are required.

How does the LEM Big Bite #8 compare to larger grinders like the #12?

The LEM Big Bite #8 (0.5 HP) is ideal for home use and seasonal processing of a few animals, offering great efficiency for its size. The #12 (typically 0.75-1 HP) provides more power and a faster grinding rate, making it better suited for higher volumes of meat or if you plan to use attachments like a meat mixer, which might require more torque [cite: 2.2].

What kind of maintenance does the LEM Big Bite #8 require?

Maintenance for the LEM Big Bite #8 is straightforward. It requires immediate cleaning of all parts after each use with hot, soapy water, followed by thorough drying to prevent rust. Ensure all components are properly stored. The motor is permanently lubricated, reducing the need for internal maintenance [cite: 1.2].